Does Oat Milk Help With Spicy Food
Understanding the Science of Spice and Your Mouth Spicy food’s heat originates from capsaicin, a chemical compound found in chili peppers. Capsaicin activates pain receptors in the mouth, triggering a burning sensation. This sensation isn’t a true burn, but rather a nerve response. The intensity of the heat depends on the concentration of capsaicin and … Read more